Food production
#Route2050 On Track for Rural Scotland
Author / Creator: Scottish Land and Estates
Media type: Report
Date published:
Food production, climate change and biodiversity ‘vital’ in Scotland’s future agricultural support regime
National Good Food Nation Plan
Author / Creator: Scottish Government
Media type: Article
Date published:
The national Good Food Nation Plan sets out six over-arching Outcomes for a Good Food Nation; the range of targets and indicators that will be used to gauge progress towards achieving them; and details of a wide range of food-related policies and initiatives from across the Scottish Government.
Will Scotland be better off independent from the UK?
Author / Creator: Richard Murphy
Media type: Video
Date published: https://www.youtube.com/watch?v=yoPzR8-xmgo
Yes, Scotland can be better off outside the UK.
The Opportunities of a Good Food Nation
Author / Creator: Craig Dalzell
Media type: consultation response
Date published:
The Good Food Nation Bill lacks ambition in jobs, economic growth, environmental benefits, and investment needed.
UK food and drink sees a significant and persistent drop in exports
Author / Creator: Food and Drink Fedration Scotland
Media type: Report
Date published:
UK exports of food and drink are down £2.7bn (-15.9%) in the first three quarters of 2021 compared to pre-pandemic levels.
Energy-food nexus in the marine environment: A macroeconomic analysis on offshore wind energy and seafood production in Scotland
Author / Creator: Yang Qu
Media type: Academic Paper
Date published: February 2021
- Low-cost offshore wind farms (OWFs) would increase both energy security and GDP.
- Subsidising the high-cost OWFs would benefit energy security but not the economy.
- Limited negative impacts on seafood sectors by the OWF expansion were identified .
Food In A Common Weal Scotland
Author / Creator: Pete Richie
Media type: Policy Paper
Date published: August 2014
The food and drink industry is growing, and new businesses are emerging. There’s a bustle of activities in communities, with new growing projects and food networks. The dietary gap between rich and poor is widening, with the rise in food banks; and the public health impact of the Scottish diet is set to grow.